France In Private is specialized in the production and organization of tailor-made travels in France. We are known for designing fully customizable and exclusive trips. We revisit luxury travel and bring to light experiential travel.
We have designed our offer to share with you the French art of living thanks to charming or prestigious hotels, balanced itineraries between art cities, green landscapes and wilderness, as well as the richness of France's past through its culinary discoveries.
Amélie specializes in the production and marketing of "Fine de Claire" and "Special Fine Fine" oysters from Marennes Oléron. According to experts and international gourmets, Amélie is one of the best oysters in the world.
Through a demanding qualitative production process and an exclusive and selective network, they distribute their selection of Amélie oysters. Amélie satisfies the connoisseurs' and gourmets' palates as well as the neophytes, giving them a privileged and unique tasting experience. The oysters are produced and sold under the designation Protected Geographical Indication, the only ones in the world to benefit from it.
Parisian restaurant almost entirely focused on the oyster, Amélie brand, emblematic name, chooses to bring the notions of modernity and rupture to a tradition very French.
With an offer based on farm products and "organic", Amélie engages in a proposal of exquisite and informal cuisine.
By offering her face in Paris, Amélie wants to conquer the hearts of gourmets. The place of its implantation is symbolic: on the emblematic place of La Madeleine and its international notoriety, but neglected by local foodies for the benefit of tourists, Amélie wants to reconcile Parisians sensitive to gastronomy with this neighborhood. With its unique concept, Amélie retains the soul and spirit of traditional French quality restoration. Amélie, Maison d'Huîtres: 26, Place de La Madeleine, Paris VIII