The Meaning of the Michelin Stars

One Michelin Star
High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Two Michelin Stars
Excellent cooking, worth a detour!
The personality and the talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.

Three Michelin Stars
Exceptional cuisine, worth a special journey!
The highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.