I'm 'André, an independent Travel Consultant based in France with a strong knowledge of the French territory and the luxury travel industry. I provide consulting to any travel agent looking for planning a creative journey in France for their valued travelers. In a demanding world, each traveler expects their travel agent to be aware of the latest travel trends. I am your most reliable partner on the field to make you be the Expert of the destination France.
In 2003, he took over the family restaurant "La Grenouillère" near Montreuil-sur-Mer in the Pas-de-Calais region.
There, he elaborates a unique, authentic, signature cuisine. He humbly anchor it in his region, in the Côte d’Opale which he explores in all its aspects, natural and human. He offers a true French-rooted contemporary cuisine, unburdened by its convictions and its a priori.
In 2009, he entrusted the architect Patrick Bouchain with the makeover of the restaurant to modernize the place. His ambition is for La Grenouillère to be much more than a mere restaurant.
La Grenouillère is a house of freedom and expression for those who live in it and live it with him.
Alexandre Gauthier promotes contemporary cuisine by offering his vision of a taste and a territory, which fully embraces who he is.
Being contemporary, keeping up with the times, is also about conversing with other worlds, receiving critical esteem, sending your cuisine beyond borders.
La Grenouillère is a house for chefs, for sharing, and a house of freedom and expression. 12 years of daily work, meetings, exchanges, passion and desires, day after day, month after month... 12 years of constant motion.
He loves this Daniel Rondeau quotation: "The best way to prepare for the future consists in giving everything to the present".
La Grenouillère (2 Michelin stars) 19, rue de La Grenouillère - 62170 La Madeleine-sous-Montreuil
Froggy's Tavern 51, bis Place du Général De Gaulle - 62170 Montreuil