Chef Marc Haeberlin
There are some places that defy the passage of time. Nestled in a magical garden through which the Ill meanders caressed by the willow trees, the Auberge de l'Ill is a feature of Alsatian heritage, where the Haeberlin family perpetuates century-old know-how. The dishes salute regional fare offering a delightful harmony between traditional and contemporary cuisine. A refined experience and a festival for the taste buds.
Auberge de l'Ill (2 Michelin stars)
2, rue de Collonges - 68970 Illhaeusern
Les Haras Brasserie
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