Chef Martin Simonart
Only an hour from Paris, the Auberge des Templiers is a hugely relaxing destination set in six hectares of ancient oak woodland. In a restaurant with all the grace of a nobleman’s dinning room, Martin Simonart offers a frank and contemporary cuisine highlighting a rich terroir and the best producers. The cellar, made for over 70 years, has some of the finest vineyards in France. This fine dinning lifestyle has been nurtured and promoted by three generations of the Dépée family.
Auberge des Templiers (1 Michelin star)
Post a Comment