The Breton Butter by Jean-Yves Bordier
The Maison du Beurre in Saint-Malo: the master butter maker Jean-Yves Bordier is one of the few artisans using age-old techniques to make butter. His speciality is flavoured butters (with seaweed, buckwheat and even raspberries!). His shop is next door to the Bistro Autour du Beurre, which offers a butter-based cuisine inspired by produce from land and sea.
La Maison du Beurre
Post a Comment