Chef William Frachot at Chapeau Rouge
It is at the Hostellerie du Chapeau Rouge, in the heart of the historical center of Dijon, with its twenty-eight rooms, that William Frachot, lover of the terroir of burgundy, puts in the spotlight the products of his region. In a cosy atmosphere, discover a refined cuisine, inventive creations made with the greatest respect for products and flavors.
Hostellerie du Chapeau Rouge (2 Michelin stars)
5, rue Michelet - 21024 Dijon
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