Chef William Frachot at Chapeau Rouge


The portrait

It is at the Hostellerie du Chapeau Rouge, in the heart of the historical center of Dijon, with its twenty-eight rooms, that William Frachot, lover of the terroir of burgundy, puts in the spotlight the products of his region. In a cosy atmosphere, discover a refined cuisine, inventive creations made with the greatest respect for products and flavors.

Hostellerie du Chapeau Rouge (2 Michelin stars)
5, rue Michelet - 21024 Dijon