Flavors of Provence
Provence is at once an orchard, an olive grove and a vegetable garden. It is home to a number of AOC (“designation of origin”) products: Cavaillon melon, Monts de Venasque cherry - Muscat du Ventoux grape, and Carpentras strawberry.
Olives pressed in mills produce fruity olive oil, an essential ingredient in Provence cuisine.
Simply add in some traditional flavours, such as candied fruit, nougat, Carpentras berlingots, herbs, saffron…
Step into a world of flavour!
|The Provence olive|
|Nougat of Sault|
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