The Drôme Valley food specialities
To start with, here is a rather cool starter but it is always enjoyed in the summer season.
- The melon from Montoison: you won’t be able to resist it since it is as famous as the one from Cavaillon. You may have it as a starter as well as dessert and you will appreciate its southern savour.
Here are dishes which will make big meat-eaters smile. Prepared with meat only, these typical regional dishes will make your mouth water.
As a small break after a good starter and your pick among two main courses, don’t forget to get something soft by having cheese.
- Picodon cheese: this goat cheese which comes as an emblem with its so typical strong taste will make you travel among the Drôme savours.
Last but not least , a choice of desserts is available to the people who are curious-minded or have a gourmet taste.
- Fruit of the summer: come and savour the juicy fruits of the summer : apricots, peaches, pears and even apples. Everybody will find those to their taste and they are grown in the valley.