Café Kitsuné Louvre inaugurates a new concept dedicated to pastry lovers, with the complicity of young promising talents or recognized signatures. Each month, the classic and exclusive creations of a new pastry chef will enrich the Café Kitsuné menu.
The tour begins with Kevin Lacote with a Mont-Blanc with blueberry confit and Swiss meringue, the Alfonso a vanilla cheesecake revisited with fresh mango confit and coconut crumble, and also a Paris-Brest with Iranian pistachio imagined, exclusively for Café Kitsuné Louvre. An appointment not to be missed, while waiting for the rest!
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